One Sunday, in celebration of Dave's birthday, a bunch of us got up and rode our bikes right into the heart of Moscow. It was so much fun to see the city from a bike and not have to deal with the crazy weekday traffic.
Today Anna and I joined our visiting friends from Eastern Washington on a trip to Christ the Savior Cathedral downtown. Often, when we host visitors, we try to resist the temptation to tell them everything we think we know about the people and places around them. From our own experience, we've learned that one of the greatest joys of travel involves coming into contact with a new culture, new ideas, and new traditions, and learning about those things first hand from the people who live there - that is what really creates a lasting impression and connection with any new place and people. We've created a spiritual tourism guide for Moscow which embraces this concept based on the Field Observation Process (FOP) featuring first hand interaction with the places and traditions of Russia, all within the context of building new friendships with the people that live here. The first trip, Spiritual Tourism 101, involves two of Russia's most spiritual locations: Christ the Savior Cat…
Don't like brussel sprouts? No worries, these don't taste a thing like them! Our children asked for second (and third) helpings and as Dan remarked, they easily outshone everything else on the table. We took them to our Thanksgiving dinner as well as a Christmas party as they travel and reheat surprisingly well and complemented those more traditional dishes.
2 slices bacon
1 lb. brussel sprouts (thawed if frozen) sliced in half
1/2 an onion sliced into thin loops
Salt and pepper to season
3 TB maple syrup
3 TB apple cider vinegar *optional
1/4 cup raisins *optional
If using raisins, put them in a cup with the apple cider vinegar and set aside. (Raisins can soak over night for brighter flavor.)
In a cast iron skillet, cook 2 slices of bacon over medium heat. Remove bacon from pan to crumble once cool.
Using the hot bacon grease, add brussel sprouts and onion slices to the skillet and immediately season with salt and pepper. Adjust heat to medium low if…
Peter was hunched up against the window of the high-speed train to Saint Petersburg, trying desperately to see how the train rolled along the rails when we got the message: "the health department has closed the location for the conference, please pray."
Many of the 115 students and staff from 17 cities across Russia were already en route, like us, to our annual Winter Bible Conference when this unexpected news hit. We arrived in St. Pete, shaking the softly falling snow from our luggage and hats, not fully knowing what to think or expect for this year's conference. However, while we were flying across Russia's rails, praying for help and provision, staff in St. Pete had hit the ground searching for a new location to fit our demographic and budget - not an easy task. In the end, we got our answer and miraculously nobody was lost in the shuffle.
The opening meeting emerged from non-stop logistical, physical, and relational chaos and met an audience surprisingly humble…